Imperial Stout aged in rum barrels for 12 months & Apple Brandy barrels for an additional 12 months. Conditioned on cacao nibs, cinnamon, Blanchards coffee, vanilla, & chillies.
17% ABV
Imperial Stout aged in rum barrels for 12 months & Apple Brandy barrels for an additional 12 months. Conditioned on cacao nibs, cinnamon, Blanchards coffee, vanilla, & chillies.
17% ABV