Taken from the Pressure Drop Website:
Style: Imperial Pastry Stout
Additions: Guatemala San Florencio coffee from Hard Lines Roastery, Madagascan vanilla, roasted hazelnuts, chocolate, lactose & a pinch of salt.
(not suitable for vegans)
decadent • creamy • nutty
Nutty, fudgey, chocolatey goodness in a glass, with added roasted coffee complexity. This beer slaps!
A trip to Cardiff is not compete without a pit stop at Hard Lines. This cafe-cum-roastery have been making a name for themselves with their masterful roasts and joyful branding. If you find yourself in the Welsh capital they are well worth checking out.
To develop this beer we sampled a selection of Hard Lines coffee from different origins, settling on the San Florenico for its rich hazelnut & chocolate aroma.
With such a strong starting point we decided to double down on the N*tella vibes. Joining the coffee we added chocolate, a heck load of roasted hazelnuts, some vanilla for a sweetness that isn't saccharine & a pinch of salt to really bring everything together.
The result is pretty special!