Heavyweight flavour, featherweight ABV. It's crisp and mild with fruity undertones and just happens to be alcohol free!
Beavertown like to do things differently, more creatively, so when they decided to brew an Alcohol Free IPA, they did just that. Rather than brewing with small amounts of malt or dealcoholizing after fermentation, for Lazer Crush they used a clever strain of yeast that fully ferments crisp pilsner malt without producing alcohol and adds a hint of peachy fruit to boot. Then they laid down some heavy-duty hops. Azacca for ripe mango with a hint of fresh pine, Amarillo gives bags of sweet orange and Citra adds the zesty citrus and grapefruit bitterness that we all want in an IPA.